Food service
This is a sourced subject-directory page. Its presence does not mean a factual answer has been researched, or that the subject is a proven knowledge gap.
Scope of this subject
Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under [Quantity cooking.]
Scope note supplied by the Library of Congress authority record.
Names and connections
Cookery for institutions; Cooking for institutions; Institutional cooking; Mass feeding; Volume feeding
- Broader: Hospitality industry
- Narrower: Bartending
- Narrower: Cafeterias
- Narrower: Caterers and catering
- Narrower: Emergency mass feeding
- Narrower: Food courts
- Narrower: Food delivery services
- Narrower: Industrial feeding
- Narrower: Railroads--Dining-car service
- Narrower: Restaurants
- Narrower: Room service
- Narrower: School lunchrooms, cafeterias, etc.
- Narrower: Street-food industry
- Narrower: Table service
- Narrower: United States. Congress--Food service
- Narrower: Wine service
Up to 40 narrower headings are shown. Full Library of Congress authority record
Local answer status
No owner-reviewed answer has been published for this exact subject page. This is a gap in this collection; it does not establish that the answer is unavailable elsewhere.
Numeric address and provenance
Morton address: 864695818559571524 · morton4x16-v1
Coordinates: (0, 20, 18191, 16384). The address interleaves categorical identifier bits. Nearby addresses are not guaranteed to describe semantically similar subjects.
Structured subject record · Markdown · Source snapshots and licenses
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