# Food service

{
  "id": "S85050320",
  "title": "Food service",
  "url": "/topics/S85050320",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "lcsh",
  "revision": "6bbdf33af65c392d",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "864695818559571524",
  "address_version": "morton4x16-v1",
  "coordinates": [
    0,
    20,
    18191,
    16384
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under [Quantity cooking.]

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://id.loc.gov/authorities/subjects/sh85050320

No owner-reviewed local answer yet.