{"id":"S85050320","label":"Food service","description":"Here are entered works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home. General works solely on the preparation of food in large quantities are entered under [Quantity cooking.]","source_url":"https://id.loc.gov/authorities/subjects/sh85050320","normalized_label":"food service","broader":["http://id.loc.gov/authorities/subjects/sh88004814"],"aliases":["Cookery for institutions","Cooking for institutions","Institutional cooking","Mass feeding","Volume feeding"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85050320","provider":"lcsh","revision":"6bbdf33af65c392d","taxonomy_revision":"f050b5d4780b1289","title":"Food service","url":"/topics/S85050320","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"864695818559571524","address_version":"morton4x16-v1","coordinates":[0,20,18191,16384],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}