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Microencapsulation and Drying Processes

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Scope of this subject

This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.

OpenAlex generated this cluster description with an LLM. It describes research grouping, not verified findings.

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Research vocabulary

spray drying; microencapsulation; maltodextrin; microcapsules; wall materials; probiotic encapsulation; complex coacervation; microcapsule morphology; encapsulation methods; encapsulation yield; flavor encapsulation; essential oil encapsulation; probiotic delivery; microencapsulation efficiency; encapsulation technology; fragrance encapsulation; simulated gastrointestinal conditions; encapsulation stability; foam mat drying; food encapsulation; powder solubility; oil encapsulation; encapsulating agents; core-to-wall ratio; spray freeze drying

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Local answer status

No owner-reviewed answer has been published for this exact subject page. This is a gap in this collection; it does not establish that the answer is unavailable elsewhere.

Numeric address and provenance

Morton address: 36183312830308451 · morton4x16-v1

Coordinates: (1, 11, 1106, 12048). The address interleaves categorical identifier bits. Nearby addresses are not guaranteed to describe semantically similar subjects.

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