{"cited_by_count":635633,"description":"This cluster of papers focuses on the applications of microencapsulation, particularly in the food industry, using techniques such as spray drying. It covers topics such as encapsulation of polyphenols, flavor release, oxidative stability, and the use of various wall materials for encapsulation. The cluster also explores the influence of emulsion composition and the characterization of encapsulated food ingredients.","display_name":"Microencapsulation and Drying Processes","domain_id":"1","external_ids":{"openalex":"https://openalex.org/T12048","wikipedia":"https://en.wikipedia.org/wiki/Microencapsulation"},"field_id":"11","id":"T12048","keywords":[{"display_name":"spray drying","id":"spray-drying","score":0.3576,"url":"https://openalex.org/keywords/spray-drying"},{"display_name":"microencapsulation","id":"microencapsulation","score":0.4243,"url":"https://openalex.org/keywords/microencapsulation"},{"display_name":"maltodextrin","id":"maltodextrin","score":0.4312,"url":"https://openalex.org/keywords/maltodextrin"},{"display_name":"microcapsules","id":"microcapsules","score":0.2223,"url":"https://openalex.org/keywords/microcapsules"},{"display_name":"wall materials","id":"wall-materials","score":0.4741,"url":"https://openalex.org/keywords/wall-materials"},{"display_name":"probiotic encapsulation","id":"probiotic-microencapsulation","score":0.4329,"url":"https://openalex.org/keywords/probiotic-microencapsulation"},{"display_name":"complex coacervation","id":"complex-coacervation","score":0.3652,"url":"https://openalex.org/keywords/complex-coacervation"},{"display_name":"microcapsule morphology","id":"microcapsule-morphology","score":0.5719,"url":"https://openalex.org/keywords/microcapsule-morphology"},{"display_name":"encapsulation methods","id":"encapsulation-techniques","score":0.4991,"url":"https://openalex.org/keywords/encapsulation-techniques"},{"display_name":"encapsulation yield","id":"encapsulation-yield","score":0.6281,"url":"https://openalex.org/keywords/encapsulation-yield"},{"display_name":"flavor encapsulation","id":"flavor-encapsulation","score":0.6954,"url":"https://openalex.org/keywords/flavor-encapsulation"},{"display_name":"essential oil encapsulation","id":"essential-oil-encapsulation","score":0.3087,"url":"https://openalex.org/keywords/essential-oil-encapsulation"},{"display_name":"probiotic delivery","id":"probiotic-delivery","score":0.2448,"url":"https://openalex.org/keywords/probiotic-delivery"},{"display_name":"microencapsulation efficiency","id":"microencapsulation-efficiency","score":0.7293,"url":"https://openalex.org/keywords/microencapsulation-efficiency"},{"display_name":"encapsulation technology","id":"encapsulation-technology","score":0.437,"url":"https://openalex.org/keywords/encapsulation-technology"},{"display_name":"fragrance encapsulation","id":"aroma-encapsulation","score":0.5977,"url":"https://openalex.org/keywords/aroma-encapsulation"},{"display_name":"simulated gastrointestinal conditions","id":"simulated-gastrointestinal-conditions","score":0.2583,"url":"https://openalex.org/keywords/simulated-gastrointestinal-conditions"},{"display_name":"encapsulation stability","id":"encapsulation-stability","score":0.5305,"url":"https://openalex.org/keywords/encapsulation-stability"},{"display_name":"foam mat drying","id":"foam-mat-drying","score":0.2182,"url":"https://openalex.org/keywords/foam-mat-drying"},{"display_name":"food encapsulation","id":"food-encapsulation","score":0.5181,"url":"https://openalex.org/keywords/food-encapsulation"},{"display_name":"powder solubility","id":"powder-solubility","score":0.56,"url":"https://openalex.org/keywords/powder-solubility"},{"display_name":"oil encapsulation","id":"oil-encapsulation","score":0.4898,"url":"https://openalex.org/keywords/oil-encapsulation"},{"display_name":"encapsulating agents","id":"encapsulating-agents","score":0.6808,"url":"https://openalex.org/keywords/encapsulating-agents"},{"display_name":"core-to-wall ratio","id":"core-to-wall-ratio","score":0.6884,"url":"https://openalex.org/keywords/core-to-wall-ratio"},{"display_name":"spray freeze drying","id":"spray-freeze-drying","score":0.2718,"url":"https://openalex.org/keywords/spray-freeze-drying"}],"legacy_keywords":["Spray Drying","Encapsulation Techniques","Food Ingredients","Polyphenols","Flavor Release","Oxidative Stability","Wall Materials","Emulsion Composition","Functional Characterization","Nanoparticle Encapsulation"],"openalex_id":"https://openalex.org/T12048","source_created_date":"2024-01-23T15:27:12","source_updated_date":"2026-10-17T03:02:00","subfield_id":"1106","url":"/topics/T12048","works_api_url":"https://api.openalex.org/works?filter=topics.id:T12048","works_count":38885,"label":"Microencapsulation and Drying Processes","provider":"openalex","revision":"c787a6f633d3d4c1","taxonomy_revision":"f050b5d4780b1289","title":"Microencapsulation and Drying Processes","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"36183312830308451","address_version":"morton4x16-v1","coordinates":[1,11,1106,12048],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}