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Polysaccharides Composition and Applications

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Scope of this subject

This cluster of papers focuses on the production, properties, and applications of hydrocolloids, particularly in food and biomedical fields. It covers a wide range of hydrocolloids such as xanthan gum, guar gum, gellan gum, pullulan, konjac glucomannan, and locust bean gum. The papers discuss their rheological properties, microbial production, antioxidant activity, molecular structure, and various food and biomedical applications.

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Research vocabulary

exopolysaccharides; polysaccharide structure; xanthan gum; polysaccharide extraction; monosaccharide composition; hydrocolloids; pectin extraction; gelling agents; polysaccharide purification; galacturonic acid; kappa-carrageenan; polysaccharide modification; exopolysaccharide production; galactomannan; degree of esterification; konjac glucomannan; thickening agents; locust bean gum; plant polysaccharides; polysaccharide characterization; polysaccharide hydrogels; water-soluble polysaccharides; heteropolysaccharide; gellan gum; glucomannan

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Numeric address and provenance

Morton address: 36183314985656419 · morton4x16-v1

Coordinates: (1, 11, 1106, 12192). The address interleaves categorical identifier bits. Nearby addresses are not guaranteed to describe semantically similar subjects.

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