Food Drying and Modeling
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Scope of this subject
This cluster of papers focuses on the drying and dehydration processes of various food products, including fruits, vegetables, and herbs. It covers topics such as kinetics of drying, modeling of drying processes, use of microwave and solar energy for drying, quality changes during drying, and the application of ultrasound as a pre-treatment. The papers also discuss the impact of different drying methods on the color, texture, antioxidant properties, and overall quality of the dried food products.
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Research vocabulary
drying kinetics; drying temperature; solar drying; fruit drying; drying; hot air drying; drying rate; drying time; food drying; osmotic dehydration; convective drying; microwave drying; drying methods; grain drying; solar dryer; Page model; vacuum drying; sun drying; effective moisture diffusivity; thin-layer drying; drying models; equilibrium moisture content; drying efficiency; infrared drying; blanching
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Numeric address and provenance
Morton address: 36173969128988899 · morton4x16-v1
Coordinates: (1, 11, 1106, 10650). The address interleaves categorical identifier bits. Nearby addresses are not guaranteed to describe semantically similar subjects.
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