Oils and fats
This is a sourced subject-directory page. Its presence does not mean a factual answer has been researched, or that the subject is a proven knowledge gap.
Scope of this subject
Here are entered works on the technological aspects of oils and fats. Works on the economic aspects of oils and fats are entered under [Oil industries.] Works on fat in its relation to the animal organism are entered under [Fat.]
Scope note supplied by the Library of Congress authority record.
Names and connections
Animal oils; Fats; Grease; Oil
- Narrower: Classification--Books--Oils and fats
- Narrower: Drying oils
- Narrower: Electric insulators and insulation--Oils
- Narrower: Grape seed oil
- Narrower: Lard oil
- Narrower: Marine animal oils
- Narrower: Milkfat
- Narrower: Mineral oils
- Narrower: Oils and fats, Edible
- Narrower: Ointments
- Narrower: Oleoresins
- Narrower: Rancidity
- Narrower: Silkworm oil
- Narrower: Single cell lipids
- Narrower: Stearin
- Narrower: Sulfonated oils
- Narrower: Tallow
- Narrower: Vegetable oils
- Narrower: Wool-fat
Up to 40 narrower headings are shown. Full Library of Congress authority record
Local answer status
No owner-reviewed answer has been published for this exact subject page. This is a gap in this collection; it does not establish that the answer is unavailable elsewhere.
Numeric address and provenance
Morton address: 290702096611803648 · morton4x16-v1
Coordinates: (0, 20, 18880, 7168). The address interleaves categorical identifier bits. Nearby addresses are not guaranteed to describe semantically similar subjects.
Structured subject record · Markdown · Source snapshots and licenses
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