# Sensory Analysis and Statistical Methods

{
  "id": "T12114",
  "title": "Sensory Analysis and Statistical Methods",
  "url": "/topics/T12114",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "openalex",
  "revision": "9ad677e9feb2e6cd",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "36183312964526307",
  "address_version": "morton4x16-v1",
  "coordinates": [
    1,
    11,
    1106,
    12114
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

This cluster of papers focuses on sensory analysis in food science research, exploring topics such as consumer perception, emotional response to food, product characterization, and the influence of cultural diversity on food preferences. The papers cover various methods including multivariate analysis, preference mapping, temporal dominance of sensations, and cross-cultural studies.

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://openalex.org/T12114

No owner-reviewed local answer yet.