# Probiotics and Fermented Foods

{
  "id": "T10141",
  "title": "Probiotics and Fermented Foods",
  "url": "/topics/T10141",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "openalex",
  "revision": "ea4da992f63b6d0e",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "36042577489471595",
  "address_version": "morton4x16-v1",
  "coordinates": [
    1,
    11,
    1106,
    10141
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

This cluster of papers focuses on the research and applications of probiotics and prebiotics, particularly in the context of gut health, immune modulation, and the role of lactic acid bacteria. It covers topics such as the effects of probiotics on atopic diseases, microbiota modulation, food preservation, and the use of probiotics in clinical trials.

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://openalex.org/T10141

No owner-reviewed local answer yet.