# Real ale

{
  "id": "S95001512",
  "title": "Real ale",
  "url": "/topics/S95001512",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "lcsh",
  "revision": "591580a8e2554937",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "13889105923806479968",
  "address_version": "morton4x16-v1",
  "coordinates": [
    0,
    22,
    42606,
    40960
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

Here are entered works on draft ale that has been brewed and stored in the traditional and natural method (with no chemical additives), that has undergone a secondary fermentation of the yeast in the cask from which it will be served, and is served naturally via means which do not require the introduction of extraneous carbon dioxide or nitrogen gas.

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://id.loc.gov/authorities/subjects/sh95001512

No owner-reviewed local answer yet.