# Food--Toxicology

{
  "id": "S90005419",
  "title": "Food--Toxicology",
  "url": "/topics/S90005419",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "lcsh",
  "revision": "2fd0a658f4d0a7cb",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "9566925457321248322",
  "address_version": "morton4x16-v1",
  "coordinates": [
    0,
    21,
    30078,
    44032
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

Here are entered works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues. Works on poisoning due to food contaminated by bacteria or bacterial toxins are entered under [Food poisoning.] Works on immune responses to specific foods are entered under [Food allergy.] Works on difficulties digesting foods, which lead to specific digestive symptoms, are entered under [Food intolerance.]

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://id.loc.gov/authorities/subjects/sh90005419

No owner-reviewed local answer yet.