# Quantity cooking

{
  "id": "S85109451",
  "title": "Quantity cooking",
  "url": "/topics/S85109451",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "lcsh",
  "revision": "dc91bc85b7642105",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "324479351452222020",
  "address_version": "morton4x16-v1",
  "coordinates": [
    0,
    20,
    19115,
    11264
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

Here are entered general works solely on the preparation of food in large quantities. Works on the preparation, delivery, and serving of ready-to-eat foods in large quantities outside of the home are entered under [Food service.]

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://id.loc.gov/authorities/subjects/sh85109451

No owner-reviewed local answer yet.