# Food poisoning

{
  "id": "S85050303",
  "title": "Food poisoning",
  "url": "/topics/S85050303",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "lcsh",
  "revision": "fe453733765c16ba",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "10126497985828374080",
  "address_version": "morton4x16-v1",
  "coordinates": [
    0,
    20,
    18190,
    64512
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under [Food--Toxicology.]

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://id.loc.gov/authorities/subjects/sh85050303

No owner-reviewed local answer yet.