# Dairying

{
  "id": "S85035466",
  "title": "Dairying",
  "url": "/topics/S85035466",
  "kind": "topic-directory",
  "aeo_cohort": "topic-directory",
  "provider": "lcsh",
  "revision": "82358e494d66270f",
  "catalogue_revision": "f050b5d4780b1289",
  "numeric_address": "324404583587776068",
  "address_version": "morton4x16-v1",
  "coordinates": [
    0,
    20,
    17959,
    10240
  ],
  "answer_status": "Directory metadata; local answer requires separate source review",
  "truth_status": "Subject descriptor, not a factual answer or a demonstrated knowledge gap"
}

Here are entered works on the production, processing, and manufacture of milk and its products. Works on the quantity of milk produced by a cow or herd are entered under [Milk yield.] Works on the processing and manufacture of milk and its products are entered under [Dairy processing.] Works on the care, breeding, feeding, and milking of dairy cattle are entered under [Dairy farming.]

Directory metadata is not a factual answer or evidence of a global knowledge gap.

Source: https://id.loc.gov/authorities/subjects/sh85035466

No owner-reviewed local answer yet.