{"cited_by_count":1138711,"description":"This cluster of papers explores the impact of various food processing methods on the nutrient composition, safety, and functional properties of food. It covers topics such as protein profile, mineral content, fatty acid composition, amino acid analysis, antioxidant activity, and the use of fermentation in developing functional foods.","display_name":"Food and Agricultural Sciences","domain_id":"1","external_ids":{"openalex":"https://openalex.org/T14127","wikipedia":"https://en.wikipedia.org/wiki/Food_composition_data"},"field_id":"11","id":"T14127","keywords":[{"display_name":"proximate composition","id":"proximate-composition","score":0.3381,"url":"https://openalex.org/keywords/proximate-composition"},{"display_name":"mineral content","id":"mineral-content","score":0.271,"url":"https://openalex.org/keywords/mineral-content"},{"display_name":"nutritional composition","id":"nutritional-composition","score":0.2977,"url":"https://openalex.org/keywords/nutritional-composition"},{"display_name":"food analysis","id":"food-analysis","score":0.2098,"url":"https://openalex.org/keywords/food-analysis"},{"display_name":"food composition","id":"food-composition","score":0.4111,"url":"https://openalex.org/keywords/food-composition"},{"display_name":"fat content","id":"fat-content","score":0.2233,"url":"https://openalex.org/keywords/fat-content"},{"display_name":"antinutritional factors","id":"antinutritional-factors","score":0.2436,"url":"https://openalex.org/keywords/antinutritional-factors"},{"display_name":"protein quality","id":"protein-quality","score":0.3292,"url":"https://openalex.org/keywords/protein-quality"},{"display_name":"food chemistry","id":"food-chemistry","score":0.2956,"url":"https://openalex.org/keywords/food-chemistry"},{"display_name":"vitamin content","id":"vitamin-content","score":0.3995,"url":"https://openalex.org/keywords/vitamin-content"},{"display_name":"food composition tables","id":"food-composition-tables","score":0.384,"url":"https://openalex.org/keywords/food-composition-tables"},{"display_name":"nutrient composition","id":"nutrient-composition","score":0.2414,"url":"https://openalex.org/keywords/nutrient-composition"},{"display_name":"biological value","id":"biological-value","score":0.2878,"url":"https://openalex.org/keywords/biological-value"},{"display_name":"cheese composition","id":"cheese-composition","score":0.3836,"url":"https://openalex.org/keywords/cheese-composition"},{"display_name":"tempeh","id":"tempeh","score":0.2712,"url":"https://openalex.org/keywords/tempeh"},{"display_name":"vitamin C content","id":"vitamin-c-content","score":0.2323,"url":"https://openalex.org/keywords/vitamin-c-content"},{"display_name":"food formulation","id":"food-formulation","score":0.2075,"url":"https://openalex.org/keywords/food-formulation"},{"display_name":"fat determination","id":"fat-content-determination","score":0.278,"url":"https://openalex.org/keywords/fat-content-determination"},{"display_name":"milk analysis","id":"milk-analysis","score":0.2886,"url":"https://openalex.org/keywords/milk-analysis"},{"display_name":"vitamin retention","id":"vitamin-retention","score":0.4328,"url":"https://openalex.org/keywords/vitamin-retention"},{"display_name":"nutritional content","id":"nutritional-content","score":0.2953,"url":"https://openalex.org/keywords/nutritional-content"},{"display_name":"fish nutritional value","id":"fish-nutritional-value","score":0.46,"url":"https://openalex.org/keywords/fish-nutritional-value"},{"display_name":"hedonic test","id":"hedonic-testing","score":0.2302,"url":"https://openalex.org/keywords/hedonic-testing"},{"display_name":"in vitro protein digestibility","id":"in-vitro-protein-digestibility","score":0.2461,"url":"https://openalex.org/keywords/in-vitro-protein-digestibility"},{"display_name":"food composition data","id":"food-composition-data","score":0.4114,"url":"https://openalex.org/keywords/food-composition-data"}],"legacy_keywords":["Food Composition","Nutrient Analysis","Food Safety","Protein Profile","Mineral Content","Fatty Acid Composition","Amino Acid Analysis","Antioxidant Activity","Fermentation Process","Functional Food"],"openalex_id":"https://openalex.org/T14127","source_created_date":"2024-01-23T15:27:21","source_updated_date":"2026-10-17T03:02:00","subfield_id":"1106","url":"/topics/T14127","works_api_url":"https://api.openalex.org/works?filter=topics.id:T14127","works_count":212648,"label":"Food and Agricultural Sciences","provider":"openalex","revision":"49c7a064dee18581","taxonomy_revision":"f050b5d4780b1289","title":"Food and Agricultural Sciences","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"38294375163537643","address_version":"morton4x16-v1","coordinates":[1,11,1106,14127],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}