{"cited_by_count":288164,"description":"This cluster of papers explores the significance of phytic acid in nutrition and agriculture, focusing on its presence in food sources, impact on human nutrition, bioavailability, genetic and enzymatic manipulation, as well as its interaction with minerals. The research covers topics such as phytase production, myo-inositol metabolism, reduction of phytic acid in food grains, and the protective role of phytic acid against oxidative stress and cancer.","display_name":"Phytase and its Applications","domain_id":"1","external_ids":{"openalex":"https://openalex.org/T12991","wikipedia":"https://en.wikipedia.org/wiki/Phytic_acid"},"field_id":"11","id":"T12991","keywords":[{"display_name":"phytic acid","id":"phytic-acid","score":0.2455,"url":"https://openalex.org/keywords/phytic-acid"},{"display_name":"phytase","id":"phytase","score":0.5775,"url":"https://openalex.org/keywords/phytase"},{"display_name":"phytate phosphorus","id":"phytate-phosphorus","score":0.6864,"url":"https://openalex.org/keywords/phytate-phosphorus"},{"display_name":"mineral bioavailability","id":"mineral-bioavailability","score":0.3196,"url":"https://openalex.org/keywords/mineral-bioavailability"},{"display_name":"phytase supplementation","id":"phytase-supplementation","score":0.6434,"url":"https://openalex.org/keywords/phytase-supplementation"},{"display_name":"microbial phytase","id":"microbial-phytase","score":0.7772,"url":"https://openalex.org/keywords/microbial-phytase"},{"display_name":"phytate hydrolysis","id":"phytate-hydrolysis","score":0.849,"url":"https://openalex.org/keywords/phytate-hydrolysis"},{"display_name":"phytate degradation","id":"phytate-degradation","score":0.8162,"url":"https://openalex.org/keywords/phytate-degradation"},{"display_name":"phosphorus digestibility","id":"phosphorus-digestibility","score":0.3553,"url":"https://openalex.org/keywords/phosphorus-digestibility"},{"display_name":"phytase activity","id":"phytase-activity","score":0.5917,"url":"https://openalex.org/keywords/phytase-activity"},{"display_name":"phosphorus utilization","id":"phosphorus-utilization","score":0.2168,"url":"https://openalex.org/keywords/phosphorus-utilization"},{"display_name":"phytase production","id":"phytase-production","score":0.9076,"url":"https://openalex.org/keywords/phytase-production"},{"display_name":"non-phytate phosphorus","id":"non-phytate-phosphorus","score":0.5802,"url":"https://openalex.org/keywords/non-phytate-phosphorus"},{"display_name":"phytin","id":"phytin","score":0.5527,"url":"https://openalex.org/keywords/phytin"},{"display_name":"tibia ash","id":"tibia-ash","score":0.3961,"url":"https://openalex.org/keywords/tibia-ash"},{"display_name":"low phosphorus diet","id":"low-phosphorus-diet","score":0.2991,"url":"https://openalex.org/keywords/low-phosphorus-diet"},{"display_name":"calcium digestibility","id":"calcium-digestibility","score":0.3406,"url":"https://openalex.org/keywords/calcium-digestibility"},{"display_name":"phytate reduction","id":"phytate-reduction","score":0.5987,"url":"https://openalex.org/keywords/phytate-reduction"},{"display_name":"dietary phosphorus reduction","id":"dietary-phosphorus-reduction","score":0.6317,"url":"https://openalex.org/keywords/dietary-phosphorus-reduction"},{"display_name":"myo-inositol hexakisphosphate","id":"myo-inositol-hexakisphosphate","score":0.4918,"url":"https://openalex.org/keywords/myo-inositol-hexakisphosphate"},{"display_name":"dietary phytate","id":"dietary-phytate","score":0.7574,"url":"https://openalex.org/keywords/dietary-phytate"},{"display_name":"phytic acid hydrolysis","id":"phytic-acid-hydrolysis","score":0.8822,"url":"https://openalex.org/keywords/phytic-acid-hydrolysis"},{"display_name":"sodium phytate","id":"sodium-phytate","score":0.356,"url":"https://openalex.org/keywords/sodium-phytate"},{"display_name":"bacterial phytase","id":"bacterial-phytase","score":0.8938,"url":"https://openalex.org/keywords/bacterial-phytase"},{"display_name":"phytic acid reduction","id":"phytic-acid-reduction","score":0.5785,"url":"https://openalex.org/keywords/phytic-acid-reduction"}],"legacy_keywords":["Phytic Acid","Phytase","myo-Inositol","Bioavailability","Seed Genetics","Nutritional Impact","Food Processing","Enzyme Engineering","Mineral Interaction","Plant Breeding"],"openalex_id":"https://openalex.org/T12991","source_created_date":"2024-01-23T15:27:16","source_updated_date":"2026-10-17T03:02:00","subfield_id":"1110","url":"/topics/T12991","works_api_url":"https://api.openalex.org/works?filter=topics.id:T12991","works_count":14476,"label":"Phytase and its Applications","provider":"openalex","revision":"b86a7bf4290d6fc6","taxonomy_revision":"f050b5d4780b1289","title":"Phytase and its Applications","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"38285546858786027","address_version":"morton4x16-v1","coordinates":[1,11,1110,12991],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}