{"cited_by_count":98398,"description":"This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodles, and herbal extracts. It investigates the fermentation process, microbial properties, and physicochemical composition of these foods, often incorporating medicinal plants to enhance their health benefits.","display_name":"Food Quality and Safety Studies","domain_id":"1","external_ids":{"openalex":"https://openalex.org/T12385","wikipedia":"https://en.wikipedia.org/wiki/Korean_cuisine"},"field_id":"11","id":"T12385","keywords":[{"display_name":"kimchi","id":"kimchi","score":0.3702,"url":"https://openalex.org/keywords/kimchi"},{"display_name":"fermented soybean paste","id":"fermented-soybean-paste","score":0.4567,"url":"https://openalex.org/keywords/fermented-soybean-paste"},{"display_name":"fermented vegetables","id":"fermented-vegetables","score":0.2555,"url":"https://openalex.org/keywords/fermented-vegetables"},{"display_name":"kimchi fermentation","id":"kimchi-fermentation","score":0.6942,"url":"https://openalex.org/keywords/kimchi-fermentation"},{"display_name":"food quality characteristics","id":"food-quality-attributes","score":0.3167,"url":"https://openalex.org/keywords/food-quality-attributes"},{"display_name":"doenjang","id":"doenjang","score":0.6137,"url":"https://openalex.org/keywords/doenjang"},{"display_name":"traditional Korean food","id":"traditional-korean-food","score":0.2976,"url":"https://openalex.org/keywords/traditional-korean-food"},{"display_name":"traditional Korean confectionery","id":"traditional-korean-confectionery","score":0.8512,"url":"https://openalex.org/keywords/traditional-korean-confectionery"},{"display_name":"makgeolli","id":"makgeolli","score":0.5226,"url":"https://openalex.org/keywords/makgeolli"},{"display_name":"rice cake","id":"rice-cake","score":0.261,"url":"https://openalex.org/keywords/rice-cake"},{"display_name":"gochujang","id":"gochujang","score":0.5989,"url":"https://openalex.org/keywords/gochujang"},{"display_name":"soybean paste","id":"soybean-paste","score":0.3055,"url":"https://openalex.org/keywords/soybean-paste"},{"display_name":"Cheonggukjang","id":"cheonggukjang","score":0.5274,"url":"https://openalex.org/keywords/cheonggukjang"},{"display_name":"baking loss","id":"baking-loss","score":0.3529,"url":"https://openalex.org/keywords/baking-loss"},{"display_name":"fermented soy sauce","id":"fermented-soy-sauce","score":0.3891,"url":"https://openalex.org/keywords/fermented-soy-sauce"},{"display_name":"meju","id":"meju","score":0.5282,"url":"https://openalex.org/keywords/meju"},{"display_name":"kochujang","id":"kochujang","score":0.7635,"url":"https://openalex.org/keywords/kochujang"},{"display_name":"kimchi quality","id":"kimchi-quality","score":0.8921,"url":"https://openalex.org/keywords/kimchi-quality"},{"display_name":"sulgidduk","id":"sulgidduk","score":0.9663,"url":"https://openalex.org/keywords/sulgidduk"},{"display_name":"nuruk","id":"nuruk","score":0.5206,"url":"https://openalex.org/keywords/nuruk"},{"display_name":"Yanggaeng","id":"yanggaeng","score":0.9828,"url":"https://openalex.org/keywords/yanggaeng"},{"display_name":"fermented rice beverage","id":"fermented-rice-beverage","score":0.3337,"url":"https://openalex.org/keywords/fermented-rice-beverage"},{"display_name":"fermented fish paste","id":"fermented-fish-paste","score":0.2875,"url":"https://openalex.org/keywords/fermented-fish-paste"},{"display_name":"dough pH","id":"dough-ph","score":0.4575,"url":"https://openalex.org/keywords/dough-ph"},{"display_name":"traditional Korean fermented food","id":"traditional-korean-fermented-food","score":0.5351,"url":"https://openalex.org/keywords/traditional-korean-fermented-food"}],"legacy_keywords":["Antioxidant Activity","Quality Characteristics","Korean Traditional Food","Fermentation","Health Functionality","Microbial Properties","Physicochemical Composition","Medicinal Plants","Kimchi","Rice Wine"],"openalex_id":"https://openalex.org/T12385","source_created_date":"2024-01-23T15:27:14","source_updated_date":"2026-10-17T03:02:00","subfield_id":"1106","url":"/topics/T12385","works_api_url":"https://api.openalex.org/works?filter=topics.id:T12385","works_count":33227,"label":"Food Quality and Safety Studies","provider":"openalex","revision":"99c5a9b2de7effe9","taxonomy_revision":"f050b5d4780b1289","title":"Food Quality and Safety Studies","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"38284995089145963","address_version":"morton4x16-v1","coordinates":[1,11,1106,12385],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}