{"id":"S97006856","label":"Stuffing (Cooking)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh97006856","normalized_label":"stuffing (cooking)","broader":["http://id.loc.gov/authorities/subjects/sh2010008400"],"aliases":["Dressing (Stuffing)","Dressings (Stuffing)","Forcemeat","Stuffing (Cookery)","Stuffings (Cooking)"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh97006856","provider":"lcsh","revision":"a41348a02bd5316f","taxonomy_revision":"f050b5d4780b1289","title":"Stuffing (Cooking)","url":"/topics/S97006856","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"54043196669691426","address_version":"morton4x16-v1","coordinates":[0,23,8404,8192],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}