{"id":"S91003351","label":"Textured soy proteins","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh91003351","normalized_label":"textured soy proteins","broader":["http://id.loc.gov/authorities/subjects/sh85082747","http://id.loc.gov/authorities/subjects/sh85125887","http://id.loc.gov/authorities/subjects/sh91003350"],"aliases":["Hydrolized vegetable proteins","Proteins, Textured soy","TVP (Soy proteins)","Textured vegetable proteins","Texturized vegetable proteins"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh91003351","provider":"lcsh","revision":"4ddf4832fe3d308e","taxonomy_revision":"f050b5d4780b1289","title":"Textured soy proteins","url":"/topics/S91003351","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"5209688677491541574","address_version":"morton4x16-v1","coordinates":[0,21,45671,23552],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}