{"id":"S90004798","label":"Food--Phosphorus content","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh90004798","normalized_label":"food--phosphorus content","broader":["http://id.loc.gov/authorities/subjects/sh85050191","http://id.loc.gov/authorities/subjects/sh85101119"],"aliases":["Food--Phosphate content","Phosphate content of food"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh90004798","provider":"lcsh","revision":"40961001aa5b081c","taxonomy_revision":"f050b5d4780b1289","title":"Food--Phosphorus content","url":"/topics/S90004798","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"10145629213345318402","address_version":"morton4x16-v1","coordinates":[0,21,30068,63488],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}