{"id":"S88007645","label":"Foodborne diseases","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh88007645","normalized_label":"foodborne diseases","broader":["http://id.loc.gov/authorities/subjects/sh85029015"],"aliases":["Food-borne diseases","Foodborne illnesses"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh88007645","provider":"lcsh","revision":"619f8ad69dd910fb","taxonomy_revision":"f050b5d4780b1289","title":"Foodborne diseases","url":"/topics/S88007645","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"5533877500100363844","address_version":"morton4x16-v1","coordinates":[0,20,64399,29696],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}