{"id":"S88006843","label":"Food--Quality","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh88006843","normalized_label":"food--quality","broader":["http://id.loc.gov/authorities/subjects/sh85109446"],"aliases":["Food quality","Quality of food"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh88006843","provider":"lcsh","revision":"00a1d397fc8108c7","taxonomy_revision":"f050b5d4780b1289","title":"Food--Quality","url":"/topics/S88006843","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"14755138474629792320","address_version":"morton4x16-v1","coordinates":[0,20,64386,60416],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}