{"id":"S88004743","label":"Nonfermented soyfoods industry","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh88004743","normalized_label":"nonfermented soyfoods industry","broader":["http://id.loc.gov/authorities/subjects/sh88004736"],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh88004743","provider":"lcsh","revision":"e25436f04e7011c6","taxonomy_revision":"f050b5d4780b1289","title":"Nonfermented soyfoods industry","url":"/topics/S88004743","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"4921528687263875648","address_version":"morton4x16-v1","coordinates":[0,20,64354,7168],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}