{"id":"S88004739","label":"Fermented soyfoods industry","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh88004739","normalized_label":"fermented soyfoods industry","broader":["http://id.loc.gov/authorities/subjects/sh88004736"],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh88004739","provider":"lcsh","revision":"8b225b5aa7588f9a","taxonomy_revision":"f050b5d4780b1289","title":"Fermented soyfoods industry","url":"/topics/S88004739","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"4919276887450190400","address_version":"morton4x16-v1","coordinates":[0,20,64354,3072],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}