{"id":"S87007843","label":"Canned foods--Microbiology","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh87007843","normalized_label":"canned foods--microbiology","broader":[],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh87007843","provider":"lcsh","revision":"d57cc13e101be3b1","taxonomy_revision":"f050b5d4780b1289","title":"Canned foods--Microbiology","url":"/topics/S87007843","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"13854422930022351364","address_version":"morton4x16-v1","coordinates":[0,20,48777,35840],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}