{"id":"S87003037","label":"Lipids in human nutrition","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh87003037","normalized_label":"lipids in human nutrition","broader":["http://id.loc.gov/authorities/subjects/sh85093451"],"aliases":["Fat in human nutrition","Oils and fats, Edible, in human nutrition"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh87003037","provider":"lcsh","revision":"6ac70cc6543b7634","taxonomy_revision":"f050b5d4780b1289","title":"Lipids in human nutrition","url":"/topics/S87003037","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"5245651503746008640","address_version":"morton4x16-v1","coordinates":[0,20,48702,29696],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}