{"id":"S87000536","label":"Fish oils in human nutrition","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh87000536","normalized_label":"fish oils in human nutrition","broader":["http://id.loc.gov/authorities/subjects/sh85093451"],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh87000536","provider":"lcsh","revision":"b209f8dd95d9d9a0","taxonomy_revision":"f050b5d4780b1289","title":"Fish oils in human nutrition","url":"/topics/S87000536","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"5243390907835090500","address_version":"morton4x16-v1","coordinates":[0,20,48663,24576],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}