{"id":"S86007369","label":"Fructose in human nutrition","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh86007369","normalized_label":"fructose in human nutrition","broader":["http://id.loc.gov/authorities/subjects/sh85093451"],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh86007369","provider":"lcsh","revision":"9a5599b2486f82e9","taxonomy_revision":"f050b5d4780b1289","title":"Fructose in human nutrition","url":"/topics/S86007369","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"4647723628790956548","address_version":"morton4x16-v1","coordinates":[0,20,33145,9216],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}