{"id":"S86002234","label":"Soy ice cream","description":"Here are entered works on non-dairy frozen desserts in which soy protein largely or completely replaces the dairy proteins.","source_url":"https://id.loc.gov/authorities/subjects/sh86002234","normalized_label":"soy ice cream","broader":["http://id.loc.gov/authorities/subjects/sh86002236","http://id.loc.gov/authorities/subjects/sh88003828"],"aliases":["Ice cream, Soy","Soymilk ice cream","Tofu ice cream"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh86002234","provider":"lcsh","revision":"23c96b8b6394c459","taxonomy_revision":"f050b5d4780b1289","title":"Soy ice cream","url":"/topics/S86002234","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"14447688359277117952","address_version":"morton4x16-v1","coordinates":[0,20,33064,59392],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}