{"id":"S85105033","label":"Porridge","description":"Here are entered works on soft food made by boiling meal of grains or legumes in milk or water until thick.","source_url":"https://id.loc.gov/authorities/subjects/sh85105033","normalized_label":"porridge","broader":["http://id.loc.gov/authorities/subjects/sh85022072","http://id.loc.gov/authorities/subjects/sh85075877"],"aliases":["Gruel","Mush"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85105033","provider":"lcsh","revision":"0bd5a2107d66ee99","taxonomy_revision":"f050b5d4780b1289","title":"Porridge","url":"/topics/S85105033","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"324338612957218368","address_version":"morton4x16-v1","coordinates":[0,20,19046,9216],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}