{"id":"S85082729","label":"Meat--Thermal properties","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85082729","normalized_label":"meat--thermal properties","broader":[],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85082729","provider":"lcsh","revision":"805f6a149516432e","taxonomy_revision":"f050b5d4780b1289","title":"Meat--Thermal properties","url":"/topics/S85082729","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9547710392042668548","address_version":"morton4x16-v1","coordinates":[0,20,18697,41984],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}