{"id":"S85082717","label":"Meat--Boning","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85082717","normalized_label":"meat--boning","broader":[],"aliases":["Boning of meat","Deboning of meat","Meat--Deboning"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85082717","provider":"lcsh","revision":"fada9ace3a502b08","taxonomy_revision":"f050b5d4780b1289","title":"Meat--Boning","url":"/topics/S85082717","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"903050907305001476","address_version":"morton4x16-v1","coordinates":[0,20,18697,29696],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}