{"id":"S85080149","label":"Malic acid","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85080149","normalized_label":"malic acid","broader":["http://id.loc.gov/authorities/subjects/sh97005617"],"aliases":["Apple acid","Hydroxybutanedioic acid","Hydroxysuccinic acid","Oxyethylenesuccinic acid"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85080149","provider":"lcsh","revision":"18c9e018e628bbf4","taxonomy_revision":"f050b5d4780b1289","title":"Malic acid","url":"/topics/S85080149","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"867022094251196932","address_version":"morton4x16-v1","coordinates":[0,20,18657,21504],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}