{"id":"S85079891","label":"Maillard reaction","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85079891","normalized_label":"maillard reaction","broader":["http://id.loc.gov/authorities/subjects/sh85022952"],"aliases":["Browning reaction","Browning, Nonenzymatic","Nonenzymatic browning"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85079891","provider":"lcsh","revision":"dabe89a54714f39f","taxonomy_revision":"f050b5d4780b1289","title":"Maillard reaction","url":"/topics/S85079891","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"864911031921952260","address_version":"morton4x16-v1","coordinates":[0,20,18653,19456],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}