{"id":"S85050345","label":"Food texture","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85050345","normalized_label":"food texture","broader":[],"aliases":["Food--Texture","Texture of food"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85050345","provider":"lcsh","revision":"f5364f4cd87870d9","taxonomy_revision":"f050b5d4780b1289","title":"Food texture","url":"/topics/S85050345","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9547644696222910020","address_version":"morton4x16-v1","coordinates":[0,20,18191,41984],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}