{"id":"S85050339","label":"Food supply","description":"Here are entered economic works on the availability of food. Works on the physical and economic access to adequate food are entered under [Food security.]","source_url":"https://id.loc.gov/authorities/subjects/sh85050339","normalized_label":"food supply","broader":["http://id.loc.gov/authorities/subjects/sh85107187"],"aliases":["Food control"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85050339","provider":"lcsh","revision":"21238bf312bc79fe","taxonomy_revision":"f050b5d4780b1289","title":"Food supply","url":"/topics/S85050339","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9511756636692301380","address_version":"morton4x16-v1","coordinates":[0,20,18191,35840],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}