{"id":"S85050303","label":"Food poisoning","description":"Here are entered works on poisoning due to food contaminated by bacteria or bacterial toxins. Works on the toxic effects of food containing naturally poisonous substances or toxic chemical residues are entered under [Food--Toxicology.]","source_url":"https://id.loc.gov/authorities/subjects/sh85050303","normalized_label":"food poisoning","broader":["http://id.loc.gov/authorities/subjects/sh85103938","http://id.loc.gov/authorities/subjects/sh88007645"],"aliases":["Bacterial food poisoning","Food intoxications","Intoxications, Food"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85050303","provider":"lcsh","revision":"fe453733765c16ba","taxonomy_revision":"f050b5d4780b1289","title":"Food poisoning","url":"/topics/S85050303","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"10126497985828374080","address_version":"morton4x16-v1","coordinates":[0,20,18190,64512],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}