{"id":"S85050224","label":"Food--Sodium content","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85050224","normalized_label":"food--sodium content","broader":["http://id.loc.gov/authorities/subjects/sh85050191","http://id.loc.gov/authorities/subjects/sh85124249"],"aliases":[],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85050224","provider":"lcsh","revision":"10cf4b247c10c100","taxonomy_revision":"f050b5d4780b1289","title":"Food--Sodium content","url":"/topics/S85050224","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"10088067855414347268","address_version":"morton4x16-v1","coordinates":[0,20,18189,49152],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}