{"id":"S85050196","label":"Food--Fiber content","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85050196","normalized_label":"food--fiber content","broader":["http://id.loc.gov/authorities/subjects/sh85048013","http://id.loc.gov/authorities/subjects/sh85050191","http://id.loc.gov/authorities/subjects/sh85060671"],"aliases":["Fiber content of food","Roughage"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85050196","provider":"lcsh","revision":"cdf4c8ee9f71531b","taxonomy_revision":"f050b5d4780b1289","title":"Food--Fiber content","url":"/topics/S85050196","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"866947618373256708","address_version":"morton4x16-v1","coordinates":[0,20,18189,20480],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}