{"id":"S85048713","label":"Fishery products--Spoilage","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85048713","normalized_label":"fishery products--spoilage","broader":["http://id.loc.gov/authorities/subjects/sh85050332"],"aliases":["Fish as food--Spoilage","Fish spoilage","Fishery products--Deterioration","Fishery products--Freshness","Freshness of fish","Spoilage of fish"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85048713","provider":"lcsh","revision":"5fee91a06fe4c353","taxonomy_revision":"f050b5d4780b1289","title":"Fishery products--Spoilage","url":"/topics/S85048713","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"324272643333555776","address_version":"morton4x16-v1","coordinates":[0,20,18166,9216],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}