{"id":"S85032151","label":"Cooking (Wheat germ)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85032151","normalized_label":"cooking (wheat germ)","broader":["http://id.loc.gov/authorities/subjects/sh85032150"],"aliases":["Cookery (Wheat germ)","Cooking with wheat germ","Wheat germ--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85032151","provider":"lcsh","revision":"9e45805b91ab3923","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Wheat germ)","url":"/topics/S85032151","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"867096878222017092","address_version":"morton4x16-v1","coordinates":[0,20,17907,23552],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}