{"id":"S85032116","label":"Cooking (Soft foods)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85032116","normalized_label":"cooking (soft foods)","broader":[],"aliases":["Cookery (Soft foods)","Cooking with soft foods","Soft foods--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85032116","provider":"lcsh","revision":"a705abaad8e62a36","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Soft foods)","url":"/topics/S85032116","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"10090319381495415360","address_version":"morton4x16-v1","coordinates":[0,20,17906,53248],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}