{"id":"S85032056","label":"Cooking (Meat)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85032056","normalized_label":"cooking (meat)","broader":[],"aliases":["Cookery (Meat)","Cooking with meat","Meat--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85032056","provider":"lcsh","revision":"75c02452946970ac","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Meat)","url":"/topics/S85032056","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"10124096378700694020","address_version":"morton4x16-v1","coordinates":[0,20,17905,57344],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}