{"id":"S85032038","label":"Cooking (Jelly)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85032038","normalized_label":"cooking (jelly)","broader":["http://id.loc.gov/authorities/subjects/sh85032015"],"aliases":["Cookery (Jelly)","Cooking with jelly","Jelly--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85032038","provider":"lcsh","revision":"d2d9a1255ce8535c","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Jelly)","url":"/topics/S85032038","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9513999366680347140","address_version":"morton4x16-v1","coordinates":[0,20,17905,38912],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}