{"id":"S85032014","label":"Cooking (Fructose)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85032014","normalized_label":"cooking (fructose)","broader":["http://id.loc.gov/authorities/subjects/sh85032128"],"aliases":["Cookery (Fructose)","Cooking with fructose","Fructose--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85032014","provider":"lcsh","revision":"4e273654bde2769e","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Fructose)","url":"/topics/S85032014","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"326656126844535300","address_version":"morton4x16-v1","coordinates":[0,20,17905,14336],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}