{"id":"S85032008","label":"Cooking (Filo dough)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85032008","normalized_label":"cooking (filo dough)","broader":["http://id.loc.gov/authorities/subjects/sh85098615"],"aliases":["Cookery (Filo dough)","Cooking with filo dough","Fillo dough cooking","Filo dough cooking","Filo dough--Use in cooking","Phyllo dough cooking","Strudel leaves cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85032008","provider":"lcsh","revision":"1a3712c5d2a1e248","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Filo dough)","url":"/topics/S85032008","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"324263589542494724","address_version":"morton4x16-v1","coordinates":[0,20,17905,8192],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}