{"id":"S85032005","label":"Cooking (Elk meat)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85032005","normalized_label":"cooking (elk meat)","broader":["http://id.loc.gov/authorities/subjects/sh85032017"],"aliases":["Cookery (Elk)","Cooking with elk meat","Elk meat, Cooking with","Elk--Use in cooking"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85032005","provider":"lcsh","revision":"749ab78c9551a12b","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Elk meat)","url":"/topics/S85032005","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"290495388430238212","address_version":"morton4x16-v1","coordinates":[0,20,17905,5120],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}