{"id":"S85031980","label":"Cooking (Clams)","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85031980","normalized_label":"cooking (clams)","broader":["http://id.loc.gov/authorities/subjects/sh85032111"],"aliases":["Clams--Use in cooking","Cookery (Clams)","Cooking with clams"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85031980","provider":"lcsh","revision":"fc5ecad3b4ef8c85","taxonomy_revision":"f050b5d4780b1289","title":"Cooking (Clams)","url":"/topics/S85031980","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"9549887426210955776","address_version":"morton4x16-v1","coordinates":[0,20,17904,45056],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}