{"id":"S85028613","label":"Color of meat","description":"","source_url":"https://id.loc.gov/authorities/subjects/sh85028613","normalized_label":"color of meat","broader":["http://id.loc.gov/authorities/subjects/sh85028611"],"aliases":["Meat--Color"],"source_identifier":"http://id.loc.gov/authorities/subjects/sh85028613","provider":"lcsh","revision":"82c2c489cb67669f","taxonomy_revision":"f050b5d4780b1289","title":"Color of meat","url":"/topics/S85028613","kind":"topic-directory","aeo_cohort":"topic-directory","catalogue_revision":"f050b5d4780b1289","numeric_address":"290495388363146752","address_version":"morton4x16-v1","coordinates":[0,20,17852,5120],"answer_status":"Directory metadata; local answer requires separate source review","truth_status":"Subject descriptor, not a factual answer or a demonstrated knowledge gap","reviewed_answer":null}